Search results for “Asparaginase activity” companies
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Key Players
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Innovation Intensity
With the analysis among 82 patents, we discovered top 17 key players by total patent application. Frito-Lay North America, Inc., DSM IP Assets BV, ERYTech Pharma SA are dominant in this area. They take 54.88% of the total patent filing.
Frito-Lay North America, Inc.
Texas, United States
Patent: 18
DSM IP Assets BV
Netherlands
Patent: 14
ERYTech Pharma SA
France
Patent: 13
Heska Corp.
Colorado, United States
Patent: 5
Georgia State University Research Foundation, Inc.
Georgia, United States
Patent: 4
Hayashibara Biochemical Laboratories, Inc.
Okayama-ken, Japan
Patent: 2
Intercontinental Great Brands LLC
New Jersey, United States
Patent: 2
Novozymes Biotech, Inc.
United States
Patent: 2
Novozymes, Inc.
California, United States
Patent: 2
Genzyme Corp.
Massachusetts, United States
Patent: 1
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 21 patents applied in the last 5 years. We discover 11 most active companies in this area. The fast-growing Fundação Oswaldo Cruz, Intercontinental Great Brands LLC, Foshan Haitian Flavouring & Food Co., Ltd. take 57.14% of patent filing during this period.
Fundação Oswaldo Cruz
Rio de Janeiro, Brazil
Patent: 9
Intercontinental Great Brands LLC
New Jersey, United States
Patent: 2
Foshan Haitian Flavouring & Food Co., Ltd.
Guangdong Sheng, China
Patent: 1
Kansai University
Osaka-fu, Japan
Patent: 1
Technical University of Denmark
Hovedstaden, Denmark
Patent: 1
Regents of the University of California
California, United States
Patent: 1
Qianhe Condiment & Food Co., Ltd.
Sichuan Sheng, China
Patent: 1
Guangdong Haitian Innovation Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Universidad Nacional Autónoma de México
Distrito Federal, Mexico
Patent: 1
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 21 patents in last 5 years, we discover 11 new entrants. Fundação Oswaldo Cruz, Intercontinental Great Brands LLC, Foshan Haitian Flavouring & Food Co., Ltd. are the most active new entrants in this area.
Fundação Oswaldo Cruz
Rio de Janeiro, Brazil
Patent: 9
Intercontinental Great Brands LLC
New Jersey, United States
Patent: 2
Foshan Haitian Flavouring & Food Co., Ltd.
Guangdong Sheng, China
Patent: 1
Kansai University
Osaka-fu, Japan
Patent: 1
Technical University of Denmark
Hovedstaden, Denmark
Patent: 1
Regents of the University of California
California, United States
Patent: 1
Qianhe Condiment & Food Co., Ltd.
Sichuan Sheng, China
Patent: 1
Guangdong Haitian Innovation Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Universidad Nacional Autónoma de México
Distrito Federal, Mexico
Patent: 1
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 16 patents, we discovered top 8 universities and scientific research institutions by total patent application. Colorado State University, Technical University of Denmark, Fudan University are dominant in this area. They take 68.75% of the total patent filing.
Colorado State University
Colorado, United States
Patent: 5
Technical University of Denmark
Hovedstaden, Denmark
Patent: 1
Fudan University
Shanghai Shi, China
Patent: 1
Universidad Nacional Autónoma de México
Distrito Federal, Mexico
Patent: 1
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Patent: 1
Jiangnan University
Jiangsu Sheng, China
Patent: 1
Kansai University
Osaka-fu, Japan
Patent: 1
Qingdao University
Shandong Sheng, China
Patent: 1
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