Search results for “Butter cocoa” companies
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Key Players
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Innovation Intensity
With the analysis among 2,853 patents, we discovered top 488 key players by total patent application. Société des Produits Nestlé SA, Fuji Sekiyu KK, Unilever NV are dominant in this area. They take 10.38% of the total patent filing.
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 112
Fuji Sekiyu KK
Japan
Patent: 100
Unilever NV
Zuid-Holland, Netherlands
Patent: 84
Cargill, Inc.
Minnesota, United States
Patent: 74
Nestec SA
Vaud, Switzerland
Patent: 69
Mars, Inc.
Virginia, United States
Patent: 63
The Nisshin OilliO Group, Ltd.
Tokyo-to, Japan
Patent: 59
AAK AB
Sweden
Patent: 57
Procter & Gamble Co.
Ohio, United States
Patent: 53
Kraft Foods R&D, Inc.
Germany
Patent: 45
Startups & Unicorns
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Innovation Intensity
With the analysis among 5 patents, we discovered top 3 start-ups by total patent application.
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 3
STARTUP
915 Labs LLC
Colorado, United States
Patent: 1
STARTUP
Nanda Feite
Guangdong Sheng, China
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 740 patents applied in the last 5 years. We discover 240 most active companies in this area. The fast-growing Fuji Sekiyu KK, AAK AB, Cargill, Inc. take 11.08% of patent filing during this period.
Fuji Sekiyu KK
Japan
Patent: 33
AAK AB
Sweden
Patent: 29
Cargill, Inc.
Minnesota, United States
Patent: 20
Générale Biscuit SAS
France
Patent: 15
The Nisshin OilliO Group, Ltd.
Tokyo-to, Japan
Patent: 12
Kaneka Corp.
Tokyo-to, Japan
Patent: 10
Natura Cosméticos SA
São Paulo, Brazil
Patent: 9
Meiji Co., Ltd.
Tokyo-to, Japan
Patent: 8
Hershey Foods Corp.
Pennsylvania, United States
Patent: 8
Anhui Ganziluo Biotechnology Co., Ltd.
Anhui Sheng, China
Patent: 7
New Entrants
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Innovation in recent 5 years
With the analysis among related 740 patents in last 5 years, we discover 195 new entrants. STMicroelectronics SA, BASF AB, Corman SpA are the most active new entrants in this area.
STMicroelectronics SA
France
Patent: 5
BASF AB
Sweden
Patent: 5
Corman SpA
Lombardia, Italy
Patent: 4
Jiangsu Pleasure Food Co., Ltd.
Jiangsu Sheng, China
Patent: 4
Anhui Good Friends Food Co., Ltd.
Anhui Sheng, China
Patent: 4
Damiva, Inc.
Ontario, Canada
Patent: 4
Artisan's Heart (Beijing) Food Co., Ltd.
Beijing Shi, China
Patent: 3
Henan Mulunhe Food Co., Ltd.
Henan Sheng, China
Patent: 3
Katjes Fassin GmbH + Co. KG
Nordrhein-Westfalen, Germany
Patent: 3
Canopy Growth Corp.
Ontario, Canada
Patent: 3
Research Institutions
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Innovation Intensity
With the analysis among 276 patents, we discovered top 79 universities and scientific research institutions by total patent application. Consejo Superior de Investigaciones Científicas, Jiangnan University, South China University of Technology are dominant in this area. They take 14.49% of the total patent filing.
Consejo Superior de Investigaciones Científicas
Madrid, Spain
Patent: 19
Jiangnan University
Jiangsu Sheng, China
Patent: 12
South China University of Technology
Guangdong Sheng, China
Patent: 9
National University of Food Technology
Ukraine
Patent: 6
Institute of Chemical Industry of Forest Products CAF
Jiangsu Sheng, China
Patent: 6
University of Birmingham
Birmingham, United Kingdom
Patent: 5
University of Campinas
Goiás, Brazil
Patent: 4
University of Sao Paulo
São Paulo, Brazil
Patent: 3
North Carolina State University
North Carolina, United States
Patent: 3
University of Guelph
Ontario, Canada
Patent: 3
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