Search results for “Cheesemaking” companies
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Key Players
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Innovation Intensity
With the analysis among 269 patents, we discovered top 93 key players by total patent application. DSM IP Assets BV, Technicon Instruments Corp., Tetra Laval Holdings & Finance SA are dominant in this area. They take 11.52% of the total patent filing.
DSM IP Assets BV
Netherlands
Patent: 14
Technicon Instruments Corp.
New York, United States
Patent: 9
Tetra Laval Holdings & Finance SA
Vaud, Switzerland
Patent: 8
Leprino Foods Co.
Colorado, United States
Patent: 6
Sargento Foods, Inc.
Minnesota, United States
Patent: 6
Bel SA
France
Patent: 5
Hela Gewürzwerk Hermann Laue GmbH
Schleswig-Holstein, Germany
Patent: 5
Damrow Co., Inc.
Wisconsin, United States
Patent: 5
Dairy Protein Cooperation Food B.V.
Netherlands
Patent: 5
Pasilac AS
Denmark
Patent: 5
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 74 patents applied in the last 5 years. We discover 29 most active companies in this area. The fast-growing Sargento Foods, Inc., Dairy Protein Cooperation Food B.V., Milkland Tianjin Foods Technology Co., Ltd. take 18.92% of patent filing during this period.
Sargento Foods, Inc.
Minnesota, United States
Patent: 6
Dairy Protein Cooperation Food B.V.
Netherlands
Patent: 5
Milkland Tianjin Foods Technology Co., Ltd.
Tianjin Shi, China
Patent: 3
SPX Flow Technology Danmark A/S
Denmark
Patent: 3
Glanbia Nutritionals Ltd.
Ireland
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Wenda Ingredients (Suzhou) Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Hohhot Vocational College
Nei Mongol Zizhiqu, China
Patent: 1
Chenzhou Bozhi Animal Husbandry Co., Ltd.
Hunan Sheng, China
Patent: 1
Fuji Sekiyu KK
Japan
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 74 patents in last 5 years, we discover 26 new entrants. Sargento Foods, Inc., Dairy Protein Cooperation Food B.V., Milkland Tianjin Foods Technology Co., Ltd. are the most active new entrants in this area.
Sargento Foods, Inc.
Minnesota, United States
Patent: 6
Dairy Protein Cooperation Food B.V.
Netherlands
Patent: 5
Milkland Tianjin Foods Technology Co., Ltd.
Tianjin Shi, China
Patent: 3
SPX Flow Technology Danmark A/S
Denmark
Patent: 3
Glanbia Nutritionals Ltd.
Ireland
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Wenda Ingredients (Suzhou) Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Hohhot Vocational College
Nei Mongol Zizhiqu, China
Patent: 1
Chenzhou Bozhi Animal Husbandry Co., Ltd.
Hunan Sheng, China
Patent: 1
Fuji Sekiyu KK
Japan
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 43 patents, we discovered top 10 universities and scientific research institutions by total patent application. Odessa National Academy of Food Technologies, Cornell University, King Saud University are dominant in this area. They take 16.28% of the total patent filing.
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Cornell University
New York, United States
Patent: 1
King Saud University
Saudi Arabia
Patent: 1
Universidade Estadual De Londrina
Brazil
Patent: 1
Universidad de Castilla-La Mancha
Castilla-La Mancha, Spain
Patent: 1
Universidade Federal da Paraíba
Bahia, Brazil
Patent: 1
Universidade Estadual do Norte do Paraná
Brazil
Patent: 1
Huazhong Agricultural University
Hubei Sheng, China
Patent: 1
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 1
Yunnan Agricultural University
Yunnan Sheng, China
Patent: 1
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