Search results for “Cheesemaking” companies
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Key Players
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Innovation Intensity
With the analysis among 269 patents, we discovered top 93 key players by total patent application. DSM IP Assets BV, Technicon Instruments Corp., Tetra Laval Holdings & Finance SA are dominant in this area. They take 11.52% of the total patent filing.
DSM IP Assets BV
Netherlands
Patent: 14
New York, United States
Patent: 9
Vaud, Switzerland
Patent: 8
Colorado, United States
Patent: 6
Minnesota, United States
Patent: 6
France
Patent: 5
Schleswig-Holstein, Germany
Patent: 5
Wisconsin, United States
Patent: 5
Dairy Protein Cooperation Food B.V.
Netherlands
Patent: 5
Denmark
Patent: 5
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 74 patents applied in the last 5 years. We discover 29 most active companies in this area. The fast-growing Sargento Foods, Inc., Dairy Protein Cooperation Food B.V., Milkland Tianjin Foods Technology Co., Ltd. take 18.92% of patent filing during this period.
Minnesota, United States
Patent: 6
Dairy Protein Cooperation Food B.V.
Netherlands
Patent: 5
Tianjin Shi, China
Patent: 3
Denmark
Patent: 3
Ireland
Patent: 2
ODESSA, Ukraine
Patent: 2
Jiangsu Sheng, China
Patent: 1
Nei Mongol Zizhiqu, China
Patent: 1
Hunan Sheng, China
Patent: 1
Fuji Sekiyu KK
Japan
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 74 patents in last 5 years, we discover 26 new entrants. Sargento Foods, Inc., Dairy Protein Cooperation Food B.V., Milkland Tianjin Foods Technology Co., Ltd. are the most active new entrants in this area.
Minnesota, United States
Patent: 6
Dairy Protein Cooperation Food B.V.
Netherlands
Patent: 5
Tianjin Shi, China
Patent: 3
Denmark
Patent: 3
Ireland
Patent: 2
ODESSA, Ukraine
Patent: 2
Jiangsu Sheng, China
Patent: 1
Nei Mongol Zizhiqu, China
Patent: 1
Hunan Sheng, China
Patent: 1
Fuji Sekiyu KK
Japan
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 43 patents, we discovered top 10 universities and scientific research institutions by total patent application. Odessa National Academy of Food Technologies, Cornell University, King Saud University are dominant in this area. They take 16.28% of the total patent filing.
ODESSA, Ukraine
Patent: 2
New York, United States
Patent: 1
Saudi Arabia
Patent: 1
Brazil
Patent: 1
Castilla-La Mancha, Spain
Patent: 1
Bahia, Brazil
Patent: 1
Universidade Estadual do Norte do Paraná
Brazil
Patent: 1
Hubei Sheng, China
Patent: 1
Tianjin Shi, China
Patent: 1
Yunnan Sheng, China
Patent: 1
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