Search results for “Cooked vegetable” companies
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Key Players
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Innovation Intensity
With the analysis among 178 patents, we discovered top 106 key players by total patent application. Novozymes A/S, Groupe Guillin SA, Sealed Air SAS are dominant in this area. They take 12.92% of the total patent filing.
Novozymes A/S
Hovedstaden, Denmark
Patent: 10
Groupe Guillin SA
France
Patent: 7
Sealed Air SAS
France
Patent: 6
Gerber Products Co., Inc.
Michigan, United States
Patent: 5
Progressive Production Co.
China
Patent: 5
Chongqing Qianjiang District Qianshuang Technology Co., Ltd.
Chongqing Shi, China
Patent: 5
Procter & Gamble Co.
Ohio, United States
Patent: 4
Nippon Suisan Co. Ltd.
Tokyo-to, Japan
Patent: 4
Nisshin Foods, Inc.
Tokyo-to, Japan
Patent: 3
Wenger Manufacturing, Inc.
Kansas, United States
Patent: 3
Startups & Unicorns
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Innovation Intensity
With the analysis among 3 patents, we discovered top 1 start-ups by total patent application.
STARTUP
Sapor Food Group, Inc.
Pennsylvania, United States
Patent: 3
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 69 patents applied in the last 5 years. We discover 38 most active companies in this area. The fast-growing Sapor Food Group, Inc., Nisshin Foods, Inc., Mizkan Holdings Co., Ltd. take 10.14% of patent filing during this period.
STARTUP
Sapor Food Group, Inc.
Pennsylvania, United States
Patent: 3
Nisshin Foods, Inc.
Tokyo-to, Japan
Patent: 2
Mizkan Holdings Co., Ltd.
Aichi-ken, Japan
Patent: 2
Qingdao Agriculture University
Shandong Sheng, China
Patent: 2
Liaocheng University
Shandong Sheng, China
Patent: 2
Oriental Yeast Co., Ltd.
Tokyo-to, Japan
Patent: 2
Baoding Xianglong Food Machinery Manufacturing Co., Ltd.
Hebei Sheng, China
Patent: 1
Guangdong Macro Kitchen Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Wuyi University
Guangdong Sheng, China
Patent: 1
Xuzhou Sunway Feed Co., Ltd.
Jiangsu Sheng, China
Patent: 1
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 69 patents in last 5 years, we discover 36 new entrants. Sapor Food Group, Inc., Mizkan Holdings Co., Ltd., Qingdao Agriculture University are the most active new entrants in this area.
STARTUP
Sapor Food Group, Inc.
Pennsylvania, United States
Patent: 3
Mizkan Holdings Co., Ltd.
Aichi-ken, Japan
Patent: 2
Qingdao Agriculture University
Shandong Sheng, China
Patent: 2
Liaocheng University
Shandong Sheng, China
Patent: 2
Oriental Yeast Co., Ltd.
Tokyo-to, Japan
Patent: 2
Baoding Xianglong Food Machinery Manufacturing Co., Ltd.
Hebei Sheng, China
Patent: 1
Guangdong Macro Kitchen Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Wuyi University
Guangdong Sheng, China
Patent: 1
Xuzhou Sunway Feed Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Qing Dao Sheng Jia Shi Pin You Xian Gong Si
Shandong Sheng, China
Patent: 1
Research Institutions
Order by:
Innovation Intensity
With the analysis among 25 patents, we discovered top 10 universities and scientific research institutions by total patent application. Council of Scientific & Industrial Research, Qingdao Agriculture University, Liaocheng University are dominant in this area. They take 28.00% of the total patent filing.
Council of Scientific & Industrial Research
Delhi, India
Patent: 2
Qingdao Agriculture University
Shandong Sheng, China
Patent: 2
Liaocheng University
Shandong Sheng, China
Patent: 2
Jiangnan University
Jiangsu Sheng, China
Patent: 1
Nantong University
Jiangsu Sheng, China
Patent: 1
Wuyi University
Guangdong Sheng, China
Patent: 1
Institut National Polytechnique de Lorraine
France
Patent: 1
Xuzhou University of Technology
Jiangsu Sheng, China
Patent: 1
Shanghai Light Industrial College
China
Patent: 1
Academy of Economics
Poland
Patent: 1
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