Search results for “Dairy Cream” companies
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Key Players
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Innovation Intensity
With the analysis among 450 patents, we discovered top 191 key players by total patent application. Unilever NV, Unilever Plc, Société des Produits Nestlé SA are dominant in this area. They take 17.33% of the total patent filing.
Unilever NV
Zuid-Holland, Netherlands
Patent: 36
Unilever Plc
United Kingdom
Patent: 25
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 17
Groupe Lactalis SA
France
Patent: 10
Savencia SA
France
Patent: 8
Meiji Co., Ltd.
Tokyo-to, Japan
Patent: 7
Fuji Sekiyu KK
Japan
Patent: 7
Shanghai Hi-Road Food Technology Co., Ltd.
Shanghai Shi, China
Patent: 6
Procter & Gamble Co.
Ohio, United States
Patent: 5
Upfield Europe BV
Zuid-Holland, Netherlands
Patent: 5
Startups & Unicorns
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Innovation Intensity
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
STARTUP
Healthy Roots Inc
Michigan, United States
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 228 patents applied in the last 5 years. We discover 121 most active companies in this area. The fast-growing Savencia SA, Jiangnan University, Zengcheng Golden Point Food Co., Ltd. take 7.46% of patent filing during this period.
Savencia SA
France
Patent: 8
Jiangnan University
Jiangsu Sheng, China
Patent: 5
Zengcheng Golden Point Food Co., Ltd.
Guangdong Sheng, China
Patent: 4
Shanghai Hi-Road Food Technology Co., Ltd.
Shanghai Shi, China
Patent: 4
Fujian Lianke Technology Co., Ltd.
Fujian Sheng, China
Patent: 3
Sanyuan Hongtai Food Co., Ltd.
Shaanxi Sheng, China
Patent: 3
Yancheng Dingyi Food Co. Ltd.
Jiangsu Sheng, China
Patent: 3
Shaanxi Huikang Bio-Tech
Shaanxi Sheng, China
Patent: 2
COSMAX, Inc.
South Korea
Patent: 2
Shandong Shangyu Food Technology Co., Ltd.
Shandong Sheng, China
Patent: 2
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 228 patents in last 5 years, we discover 113 new entrants. Savencia SA, Jiangnan University, Zengcheng Golden Point Food Co., Ltd. are the most active new entrants in this area.
Savencia SA
France
Patent: 8
Jiangnan University
Jiangsu Sheng, China
Patent: 5
Zengcheng Golden Point Food Co., Ltd.
Guangdong Sheng, China
Patent: 4
Fujian Lianke Technology Co., Ltd.
Fujian Sheng, China
Patent: 3
Sanyuan Hongtai Food Co., Ltd.
Shaanxi Sheng, China
Patent: 3
Shaanxi Huikang Bio-Tech
Shaanxi Sheng, China
Patent: 2
COSMAX, Inc.
South Korea
Patent: 2
Shandong Shangyu Food Technology Co., Ltd.
Shandong Sheng, China
Patent: 2
Shanghai University of Traditional Chinese Medicine
Shanghai Shi, China
Patent: 2
Cargill, Inc.
Minnesota, United States
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 59 patents, we discovered top 21 universities and scientific research institutions by total patent application. Jiangnan University, National University of Food Technology, Odessa National Academy of Food Technologies are dominant in this area. They take 22.03% of the total patent filing.
Jiangnan University
Jiangsu Sheng, China
Patent: 5
National University of Food Technology
Ukraine
Patent: 4
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 4
Council of Scientific & Industrial Research
Delhi, India
Patent: 2
Shanghai University of Traditional Chinese Medicine
Shanghai Shi, China
Patent: 2
The Trustees of Columbia University in The City of New York
New York, United States
Patent: 1
Kyoto University
Kyoto-fu, Japan
Patent: 1
South China University of Technology
Guangdong Sheng, China
Patent: 1
Central Luzon State University
Philippines
Patent: 1
Kagawa University
Kagawa-ken, Japan
Patent: 1
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