Search results for “Egg albumen” companies
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Key Players
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Innovation Intensity
With the analysis among 1,254 patents, we discovered top 413 key players by total patent application. Kewpie Corp., Stauffer Chemical Co., General Foods Corp. are dominant in this area. They take 14.91% of the total patent filing.
Kewpie Corp.
Tokyo-to, Japan
Patent: 125
Stauffer Chemical Co.
United States
Patent: 35
General Foods Corp.
United States
Patent: 27
M. G. Waldbaum Co.
Minnesota, United States
Patent: 22
Unilever NV
Zuid-Holland, Netherlands
Patent: 19
The Pillsbury Co. LLC
Minnesota, United States
Patent: 18
Novo Industri A/S
Denmark
Patent: 17
Procter & Gamble Co.
Ohio, United States
Patent: 15
Fuji Sekiyu KK
Japan
Patent: 15
Cargill, Inc.
Minnesota, United States
Patent: 14
Startups & Unicorns
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Innovation Intensity
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
STARTUP
Rebel Meat GmbH
Wien, Austria
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 149 patents applied in the last 5 years. We discover 88 most active companies in this area. The fast-growing National University of Food Technology, Nihon Shokuhin Kako Co., Ltd., Hunan Dongting Lake Egg Industry Food Co., Ltd. take 8.72% of patent filing during this period.
National University of Food Technology
Ukraine
Patent: 6
Nihon Shokuhin Kako Co., Ltd.
Tokyo-to, Japan
Patent: 4
Hunan Dongting Lake Egg Industry Food Co., Ltd.
Hunan Sheng, China
Patent: 3
Kewpie Corp.
Tokyo-to, Japan
Patent: 3
Wisconsin Alumni Research Foundation
Wisconsin, United States
Patent: 2
Bohai University
Liaoning Sheng, China
Patent: 2
Beijing Institute of Technology Genyuan Technology Co., Ltd.
Beijing Shi, China
Patent: 2
Guangdong Suyu Intelligent Technology Co., Ltd.
Guangdong Sheng, China
Patent: 2
Nissin York Co., Ltd.
Japan
Patent: 2
Fuji Sekiyu KK
Japan
Patent: 2
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 149 patents in last 5 years, we discover 71 new entrants. Nihon Shokuhin Kako Co., Ltd., Hunan Dongting Lake Egg Industry Food Co., Ltd., Beijing Institute of Technology Genyuan Technology Co., Ltd. are the most active new entrants in this area.
Nihon Shokuhin Kako Co., Ltd.
Tokyo-to, Japan
Patent: 4
Hunan Dongting Lake Egg Industry Food Co., Ltd.
Hunan Sheng, China
Patent: 3
Beijing Institute of Technology Genyuan Technology Co., Ltd.
Beijing Shi, China
Patent: 2
Guangdong Suyu Intelligent Technology Co., Ltd.
Guangdong Sheng, China
Patent: 2
Nissin York Co., Ltd.
Japan
Patent: 2
Beijing Yili Bread Food Co. Ltd.
Beijing Shi, China
Patent: 2
Qinghai Huajie Industrial Co., Ltd.
Qinghai Sheng, China
Patent: 2
Shanxian Huamin Arts & Crafts Co., Ltd.
Shandong Sheng, China
Patent: 1
Chongqing Hedelu Food Co., Ltd.
Chongqing Shi, China
Patent: 1
Guangzhou Weiweiyuan Egg Food Co., Ltd.
Guangdong Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 199 patents, we discovered top 56 universities and scientific research institutions by total patent application. National University of Food Technology, North Carolina State University, Huazhong Agricultural University are dominant in this area. They take 15.08% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 18
North Carolina State University
North Carolina, United States
Patent: 6
Huazhong Agricultural University
Hubei Sheng, China
Patent: 5
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 4
Jilin University
Jilin Sheng, China
Patent: 3
Sichuan University
Sichuan Sheng, China
Patent: 3
Consejo Superior de Investigaciones Científicas
Madrid, Spain
Patent: 3
Bohai University
Liaoning Sheng, China
Patent: 3
University of British Columbia
British Columbia, Canada
Patent: 2
Fudan University
Shanghai Shi, China
Patent: 2
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