Search results for “Erythrocyte shape” companies
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Key Players
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Innovation Intensity
With the analysis among 68 patents, we discovered top 29 key players by total patent application. Rheologics, Inc., Asahi Kasei Corp., R&R Mechatronics International BV are dominant in this area. They take 29.41% of the total patent filing.
Rheologics, Inc.
Pennsylvania, United States
Patent: 12
Asahi Kasei Corp.
Tokyo-to, Japan
Patent: 4
R&R Mechatronics International BV
Noord-Holland, Netherlands
Patent: 4
Blaze Medical Devices, Inc.
Michigan, United States
Patent: 3
Mitsubishi Tanabe Pharma Corp.
Osaka-fu, Japan
Patent: 2
Tsukasa Sokken Co., Ltd.
Tokyo-to, Japan
Patent: 2
Konica Minolta Advanced Layers, Inc.
Japan
Patent: 2
Institute of Rheological Function of Food Co Ltd
United States
Patent: 2
Société Union Et Cie
France
Patent: 2
Nomura Micro Science Engineering Co., Ltd.
China
Patent: 2
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 22 patents applied in the last 5 years. We discover 13 most active companies in this area. The fast-growing R&R Mechatronics International BV, Institute of Rheological Function of Food Co Ltd, Gwangju Institute of Science & Technology take 31.82% of patent filing during this period.
R&R Mechatronics International BV
Noord-Holland, Netherlands
Patent: 3
Institute of Rheological Function of Food Co Ltd
United States
Patent: 2
Gwangju Institute of Science & Technology
South Korea
Patent: 2
Southern Medical University
Guangdong Sheng, China
Patent: 2
Shandong Zhihui Patent Operation Co., Ltd.
Shandong Sheng, China
Patent: 1
Foshan University
Guangdong Sheng, China
Patent: 1
Research Center For Eco-Environmental Sciences
Beijing Shi, China
Patent: 1
Shaanxi Normal University
Shaanxi Sheng, China
Patent: 1
Beijing Information Science & Technology University
Beijing Shi, China
Patent: 1
Nankai University
Tianjin Shi, China
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 22 patents in last 5 years, we discover 12 new entrants. Institute of Rheological Function of Food Co Ltd, Southern Medical University, Gwangju Institute of Science & Technology are the most active new entrants in this area.
Institute of Rheological Function of Food Co Ltd
United States
Patent: 2
Southern Medical University
Guangdong Sheng, China
Patent: 2
Gwangju Institute of Science & Technology
South Korea
Patent: 2
Beijing Information Science & Technology University
Beijing Shi, China
Patent: 1
Shandong Zhihui Patent Operation Co., Ltd.
Shandong Sheng, China
Patent: 1
Foshan University
Guangdong Sheng, China
Patent: 1
Nankai University
Tianjin Shi, China
Patent: 1
Yunnan Agricultural University
Yunnan Sheng, China
Patent: 1
Research Center For Eco-Environmental Sciences
Beijing Shi, China
Patent: 1
Shaanxi Normal University
Shaanxi Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 28 patents, we discovered top 13 universities and scientific research institutions by total patent application. Southern Medical University, Gwangju Institute of Science & Technology, Massachusetts Institute of Technology are dominant in this area. They take 17.86% of the total patent filing.
Southern Medical University
Guangdong Sheng, China
Patent: 2
Gwangju Institute of Science & Technology
South Korea
Patent: 2
Massachusetts Institute of Technology
Massachusetts, United States
Patent: 1
Beijing Information Science & Technology University
Beijing Shi, China
Patent: 1
China Institute of Atomic Energy
Beijing Shi, China
Patent: 1
Shaanxi Normal University
Shaanxi Sheng, China
Patent: 1
University of the Ryukyus
Okinawa-ken, Japan
Patent: 1
Beijing Technology & Business University
Beijing Shi, China
Patent: 1
Foshan University
Guangdong Sheng, China
Patent: 1
Yunnan Agricultural University
Yunnan Sheng, China
Patent: 1
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