With the analysis among 111 patents, we discovered top 38 key players by total patent application. Roquette Frères SA, Corn Products Development, Inc., Hamlet Protein AS are dominant in this area. They take 32.43% of the total patent filing.
Delaware, United States
Patent: 12
Midtjylland, Denmark
Patent: 11
Illinois, United States
Patent: 5
AGT Food & Ingredients, Inc.
Saskatchewan, Canada
Patent: 5
Pennsylvania, United States
Patent: 5
Hainaut, Belgium
Patent: 2
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With the analysis among related 107 patents applied in the last 5 years. We discover 29 most active companies in this area. The fast-growing Roquette Frères SA, Corn Products Development, Inc., Verso Food Oy take 31.78% of patent filing during this period.
Delaware, United States
Patent: 11
Illinois, United States
Patent: 5
AGT Food & Ingredients, Inc.
Saskatchewan, Canada
Patent: 5
Midtjylland, Denmark
Patent: 5
Pennsylvania, United States
Patent: 5
Hainaut, Belgium
Patent: 2
With the analysis among related 107 patents in last 5 years, we discover 27 new entrants. Roquette Frères SA, Verso Food Oy, Halewood Laboratories Pvt. Ltd. are the most active new entrants in this area.
Illinois, United States
Patent: 5
AGT Food & Ingredients, Inc.
Saskatchewan, Canada
Patent: 5
Pennsylvania, United States
Patent: 5
Hainaut, Belgium
Patent: 2
New Jersey, United States
Patent: 2
The Green Dairy Sweden Holding AB
With the analysis among 11 patents, we discovered top 5 universities and scientific research institutions by total patent application. Jiangnan University, Universidade Federal Fluminense, Universidade Tiradentes are dominant in this area. They take 27.27% of the total patent filing.
Jiangsu Sheng, China
Patent: 1
Rio de Janeiro, Brazil
Patent: 1
Tianjin Shi, China
Patent: 1