Search results for “Foods antioxidants” companies
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Key Players
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Innovation Intensity
With the analysis among 115 patents, we discovered top 71 key players by total patent application. Nongfu Spring Co., Ltd., Oriental Yeast Co., Ltd., Knorr Foods Co. Ltd. are dominant in this area. They take 19.13% of the total patent filing.
Nongfu Spring Co., Ltd.
Zhejiang Sheng, China
Patent: 10
Oriental Yeast Co., Ltd.
Tokyo-to, Japan
Patent: 6
Knorr Foods Co. Ltd.
United States
Patent: 6
Takeda Pharmaceutical Co., Ltd.
Osaka-fu, Japan
Patent: 4
Morton-Thiokol, Inc.
United States
Patent: 4
Nantong Haoyou Food Additives Co., Ltd.
Jiangsu Sheng, China
Patent: 4
Harbin Dajiren Technology Development Co., Ltd.
Heilongjiang Sheng, China
Patent: 4
Südzucker AG
Baden-Württemberg, Germany
Patent: 3
Nantong Shuanghe Food Co. Ltd.
Jiangsu Sheng, China
Patent: 3
Chengdu Tianhang Zhihong Intellectual Property Operation Management Co., Ltd.
Sichuan Sheng, China
Patent: 3
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 27 patents applied in the last 5 years. We discover 20 most active companies in this area. The fast-growing Lanzhou University, Shangqiu Professional Training College, Anhui Yuehong Food Technology Development Co., Ltd. take 14.81% of patent filing during this period.
Lanzhou University
Gansu Sheng, China
Patent: 2
Shangqiu Professional Training College
Henan Sheng, China
Patent: 1
Anhui Yuehong Food Technology Development Co., Ltd.
Anhui Sheng, China
Patent: 1
Heilongjiang Institute of Technology
Heilongjiang Sheng, China
Patent: 1
Zhejiang A & F University
Zhejiang Sheng, China
Patent: 1
Henan Rongda Food Technology Co., Ltd.
Henan Sheng, China
Patent: 1
Northwest A&F University
Shaanxi Sheng, China
Patent: 1
Hubei Chengxiang Technology Co., Ltd.
Hubei Sheng, China
Patent: 1
Moutai Academy
Guizhou Sheng, China
Patent: 1
Guangxi Normal University of Science and Technology
Guangxi Zhuangzu Zizhiqu, China
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 27 patents in last 5 years, we discover 18 new entrants. Lanzhou University, Shangqiu Professional Training College, Anhui Yuehong Food Technology Development Co., Ltd. are the most active new entrants in this area.
Lanzhou University
Gansu Sheng, China
Patent: 2
Shangqiu Professional Training College
Henan Sheng, China
Patent: 1
Anhui Yuehong Food Technology Development Co., Ltd.
Anhui Sheng, China
Patent: 1
Heilongjiang Institute of Technology
Heilongjiang Sheng, China
Patent: 1
Henan Rongda Food Technology Co., Ltd.
Henan Sheng, China
Patent: 1
Hubei Chengxiang Technology Co., Ltd.
Hubei Sheng, China
Patent: 1
Moutai Academy
Guizhou Sheng, China
Patent: 1
Guangxi Normal University of Science and Technology
Guangxi Zhuangzu Zizhiqu, China
Patent: 1
Gansu Benwangwang Biotechnology Co., Ltd.
Gansu Sheng, China
Patent: 1
Guangzhou Huabao Food Co., Ltd.
Guangdong Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 56 patents, we discovered top 23 universities and scientific research institutions by total patent application. Northwest A&F University, Shanghai Jiao Tong University, Jinan University are dominant in this area. They take 12.50% of the total patent filing.
Northwest A&F University
Shaanxi Sheng, China
Patent: 3
Shanghai Jiao Tong University
Shanghai Shi, China
Patent: 2
Jinan University
Guangdong Sheng, China
Patent: 2
Lanzhou University
Gansu Sheng, China
Patent: 2
Hebei Medical University
Hebei Sheng, China
Patent: 2
Clarkson University
New York, United States
Patent: 2
Beijing Institute of Graphic Communication
Beijing Shi, China
Patent: 2
National Pingtung University of Science & Technology
China
Patent: 2
Zhejiang A & F University
Zhejiang Sheng, China
Patent: 2
South China University of Technology
Guangdong Sheng, China
Patent: 1
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