Search results for “Foods salt” companies
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Key Players
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Innovation Intensity
With the analysis among 159 patents, we discovered top 43 key players by total patent application. Smart Salt, Inc., Solvay SA, OMRON Corp. are dominant in this area. They take 28.30% of the total patent filing.
Smart Salt, Inc.
United States
Patent: 38
Solvay SA
Brussels Hoofdstedelijk Gewest, Belgium
Patent: 5
OMRON Corp.
Kyoto-fu, Japan
Patent: 2
Ajinomoto Co., Inc.
Tokyo-to, Japan
Patent: 2
Unilever NV
Zuid-Holland, Netherlands
Patent: 2
Frito-Lay North America, Inc.
Texas, United States
Patent: 2
AKZO Nobel Coatings International BV
Noord-Holland, Netherlands
Patent: 2
Nestec SA
Vaud, Switzerland
Patent: 2
General Foods Corp.
United States
Patent: 2
Wallace & Tiernan GmbH
Germany
Patent: 2
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 115 patents applied in the last 5 years. We discover 18 most active companies in this area. The fast-growing Frito-Lay North America, Inc., Haoshi Food Group Co., Ltd, Jiangxi Dongpo Industrial Co., Ltd. take 3.48% of patent filing during this period.
Frito-Lay North America, Inc.
Texas, United States
Patent: 2
Haoshi Food Group Co., Ltd
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Patent: 1
Jiangxi Dongpo Industrial Co., Ltd.
Jiangxi Sheng, China
Patent: 1
National University of Food Technology
Ukraine
Patent: 1
Anhui Tianxiang Inspection and Testing Co., Ltd.
Anhui Sheng, China
Patent: 1
Weishan County Yongjia Lake Foodstuffs Co., Ltd.
Shandong Sheng, China
Patent: 1
House Wellness Foods Corp.
Hyogo-ken, Japan
Patent: 1
Chongqing Institute of Industrial Automation & Instrument
Chongqing Shi, China
Patent: 1
Smart Salt, Inc.
United States
Patent: 1
Hebei Lvhai Kangxin Multi-Variety Salt Co Ltd.
Hebei Sheng, China
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 115 patents in last 5 years, we discover 15 new entrants. Frito-Lay North America, Inc., Haoshi Food Group Co., Ltd, Jiangxi Dongpo Industrial Co., Ltd. are the most active new entrants in this area.
Frito-Lay North America, Inc.
Texas, United States
Patent: 2
Haoshi Food Group Co., Ltd
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Patent: 1
Jiangxi Dongpo Industrial Co., Ltd.
Jiangxi Sheng, China
Patent: 1
Anhui Tianxiang Inspection and Testing Co., Ltd.
Anhui Sheng, China
Patent: 1
Weishan County Yongjia Lake Foodstuffs Co., Ltd.
Shandong Sheng, China
Patent: 1
House Wellness Foods Corp.
Hyogo-ken, Japan
Patent: 1
Chongqing Institute of Industrial Automation & Instrument
Chongqing Shi, China
Patent: 1
Hebei Lvhai Kangxin Multi-Variety Salt Co Ltd.
Hebei Sheng, China
Patent: 1
Mahidol University
Nakhon Pathom, Thailand
Patent: 1
Agricultural University of Hebei
Hebei Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 190 patents, we discovered top 7 universities and scientific research institutions by total patent application. National University of Food Technology, Sumy National Agrarian University, Mahidol University are dominant in this area. They take 11.05% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 18
Sumy National Agrarian University
Ukraine
Patent: 2
Mahidol University
Nakhon Pathom, Thailand
Patent: 1
Tsinghua University
Beijing Shi, China
Patent: 1
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 1
Agricultural University of Hebei
Hebei Sheng, China
Patent: 1
Odessa National Academy of Food Technologies
Ukraine
Patent: 1
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