Search results for “Genus Saccharomyces” companies
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Key Players
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Innovation Intensity
With the analysis among 483 patents, we discovered top 153 key players by total patent application. Kyowa Hakko Kogyo Co., Ltd., BIO Ethanol Nord Picardie, Daicel Corp. are dominant in this area. They take 13.66% of the total patent filing.
Tokyo-to, Japan
Patent: 31
France
Patent: 18
Chiba-ken, Japan
Patent: 17
Tokyo-to, Japan
Patent: 15
Japan
Patent: 15
Tokyo-to, Japan
Patent: 14
Tokyo-to, Japan
Patent: 13
South Korea
Patent: 12
DSM IP Assets BV
Netherlands
Patent: 12
Japan
Patent: 11
Startups & Unicorns
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Innovation Intensity
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
STARTUP
California, United States
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 32 patents applied in the last 5 years. We discover 17 most active companies in this area. The fast-growing L'Oréal SA, CJ CheilJedang Corp., Korea Food Research Institute take 21.88% of patent filing during this period.
France
Patent: 3
South Korea
Patent: 2
Gyeonggi-do, South Korea
Patent: 2
South Korea
Patent: 2
STARTUP
California, United States
Patent: 1
São Paulo, Brazil
Patent: 1
Kanagawa-ken, Japan
Patent: 1
Denmark
Patent: 1
Hovedstaden, Denmark
Patent: 1
South Korea
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 32 patents in last 5 years, we discover 12 new entrants. L'Oréal SA, Korea Food Research Institute, Amorepacific Corp. are the most active new entrants in this area.
France
Patent: 3
Gyeonggi-do, South Korea
Patent: 2
South Korea
Patent: 2
Rongbao High-Tech (Wuhan) Co., Ltd.
Hubei Sheng, China
Patent: 1
STARTUP
California, United States
Patent: 1
Shandong Sheng, China
Patent: 1
Tokyo-to, Japan
Patent: 1
São Paulo, Brazil
Patent: 1
Kanagawa-ken, Japan
Patent: 1
Denmark
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 60 patents, we discovered top 14 universities and scientific research institutions by total patent application. Vanderbilt University, Odessa National Academy of Food Technologies, University of Sao Paulo are dominant in this area. They take 23.33% of the total patent filing.
Tennessee, United States
Patent: 3
ODESSA, Ukraine
Patent: 2
São Paulo, Brazil
Patent: 1
Texas, United States
Patent: 1
Kyoto-fu, Japan
Patent: 1
Heilongjiang Sheng, China
Patent: 1
Bahia, Brazil
Patent: 1
Alagoas, Brazil
Patent: 1
United Kingdom
Patent: 1
Bremen, Germany
Patent: 1
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