With the analysis among 120 patents, we discovered top 22 key players by total patent application. ARKRAY, Inc., Ikeda Food Research Co. Ltd., Toyobo Co., Ltd. are dominant in this area. They take 57.50% of the total patent filing.
Kyoto-fu, Japan
Patent: 27
Ikeda Food Research Co. Ltd.
Osaka-fu, Japan
Patent: 19
Aichi-ken, Japan
Patent: 18
Nordrhein-Westfalen, Germany
Patent: 5
Bioengineering Laboratories Srl
Lombardia, Italy
Patent: 3
Murata Manufacturing Co. Ltd.
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With the analysis among related 12 patents applied in the last 5 years. We discover 6 most active companies in this area. The fast-growing Ikeda Food Research Co. Ltd., Toyobo Co., Ltd., Amano Enzyme, Inc. take 75.00% of patent filing during this period.
Ikeda Food Research Co. Ltd.
Aichi-ken, Japan
Patent: 1
Institute of Microbiology
The University of North Carolina at Chapel Hill
North Carolina, United States
Patent: 1
Tokyo University of Agriculture & Technology
With the analysis among related 12 patents in last 5 years, we discover 3 new entrants.
Institute of Microbiology
The University of North Carolina at Chapel Hill
North Carolina, United States
Patent: 1
Tokyo University of Agriculture & Technology
With the analysis among 14 patents, we discovered top 4 universities and scientific research institutions by total patent application. The University of North Carolina at Chapel Hill, Zhejiang University, Tokyo University of Agriculture & Technology are dominant in this area. They take 92.86% of the total patent filing.
The University of North Carolina at Chapel Hill
North Carolina, United States
Patent: 1
Zhejiang Sheng, China
Patent: 1
Tokyo University of Agriculture & Technology
Institute of Microbiology