Search results for “Glucose-Fructose Syrup” companies
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Key Players
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Innovation Intensity
With the analysis among 1,613 patents, we discovered top 469 key players by total patent application. Société des Produits Nestlé SA, Roquette Frères SA, Danisco US, Inc. are dominant in this area. They take 9.11% of the total patent filing.
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 62
Roquette Frères SA
France
Patent: 46
Danisco US, Inc.
Delaware, United States
Patent: 39
Novozymes A/S
Hovedstaden, Denmark
Patent: 37
Gelita AG
Baden-Württemberg, Germany
Patent: 25
DSM IP Assets BV
Netherlands
Patent: 22
Nestec SA
Vaud, Switzerland
Patent: 20
Unilever NV
Zuid-Holland, Netherlands
Patent: 19
Genecor, Inc.
Canada
Patent: 18
Henkel AG & Co. KGaA
Nordrhein-Westfalen, Germany
Patent: 15
Startups & Unicorns
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Innovation Intensity
With the analysis among 19 patents, we discovered top 3 start-ups by total patent application.
STARTUP
Ningbo Teyi Food Co. Ltd.
Zhejiang Sheng, China
Patent: 10
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 8
STARTUP
Laboratoires URGO SA
France
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 441 patents applied in the last 5 years. We discover 229 most active companies in this area. The fast-growing Société des Produits Nestlé SA, Gelita AG, National University of Food Technology take 9.52% of patent filing during this period.
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 16
Gelita AG
Baden-Württemberg, Germany
Patent: 13
National University of Food Technology
Ukraine
Patent: 13
STARTUP
Ningbo Teyi Food Co. Ltd.
Zhejiang Sheng, China
Patent: 10
Winkler Und Dünnebier Süsswarenmaschinen GmbH
Rheinland-Pfalz, Germany
Patent: 9
Givaudan SA
Genève, Switzerland
Patent: 8
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 7
Nantong Jiazhiwei Food Co., Ltd.
Jiangsu Sheng, China
Patent: 6
Novozymes A/S
Hovedstaden, Denmark
Patent: 5
Unilever IP Holdings BV
Netherlands
Patent: 4
New Entrants
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Innovation in recent 5 years
With the analysis among related 441 patents in last 5 years, we discover 195 new entrants. Ningbo Teyi Food Co. Ltd., Nantong Jiazhiwei Food Co., Ltd., Qingdao Dairygold Industry Co. Ltd. are the most active new entrants in this area.
STARTUP
Ningbo Teyi Food Co. Ltd.
Zhejiang Sheng, China
Patent: 10
Nantong Jiazhiwei Food Co., Ltd.
Jiangsu Sheng, China
Patent: 6
Qingdao Dairygold Industry Co. Ltd.
Shandong Sheng, China
Patent: 4
Artisan's Heart (Beijing) Food Co., Ltd.
Beijing Shi, China
Patent: 3
Hengyang Gangjiahua Food Co., Ltd.
Hunan Sheng, China
Patent: 3
Zhaoqing Huanfa Biotechnology Co. Ltd.
Guangdong Sheng, China
Patent: 3
Shandong Fanhe Biotechnology Co., Ltd.
Shandong Sheng, China
Patent: 3
Zengcheng Mackenzie Foods Co., Ltd.
Guangdong Sheng, China
Patent: 2
Hunan Kouweiwang Group Co., Ltd.
Hunan Sheng, China
Patent: 2
Hunan Yiweijia Biotechnology Co., Ltd.
Hunan Sheng, China
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 308 patents, we discovered top 65 universities and scientific research institutions by total patent application. National University of Food Technology, Jiangnan University, Council of Scientific & Industrial Research are dominant in this area. They take 20.45% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 50
Jiangnan University
Jiangsu Sheng, China
Patent: 7
Council of Scientific & Industrial Research
Delhi, India
Patent: 6
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 6
South China University of Technology
Guangdong Sheng, China
Patent: 4
West Pomeranian University of Technology Szczecin
Zachodniopomorskie, Poland
Patent: 4
Zhejiang University
Zhejiang Sheng, China
Patent: 3
Consejo Superior de Investigaciones Científicas
Madrid, Spain
Patent: 3
Instituto Politecnico Nacional
Distrito Federal, Mexico
Patent: 2
Nanchang University
Jiangxi Sheng, China
Patent: 2
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