Search results for “Inverted sugar syrup” companies
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Key Players
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Innovation Intensity
With the analysis among 288 patents, we discovered top 60 key players by total patent application. A E Staley Manufacturing Co, Dode SA, The Pillsbury Co. LLC are dominant in this area. They take 5.56% of the total patent filing.
A E Staley Manufacturing Co
United States
Patent: 7
Dode SA
Spain
Patent: 5
The Pillsbury Co. LLC
Minnesota, United States
Patent: 4
Ragus Holdings, Inc.
Delaware, United States
Patent: 3
Procter & Gamble Co.
Ohio, United States
Patent: 2
Gun Ei Chemical Industry Co., Ltd.
Japan
Patent: 2
Three Squirrels, Inc.
Anhui Sheng, China
Patent: 2
Kent Corp. (Iowa)
Iowa, United States
Patent: 2
Fujian Nanhai Food Co. Ltd.
Fujian Sheng, China
Patent: 2
MUD MASTERS ACQUISITION Corp
United States
Patent: 2
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 51 patents applied in the last 5 years. We discover 27 most active companies in this area. The fast-growing Zhongshan Jiameile Food Co., Ltd., Oumaixiang (Fujian) Food Co., Ltd., Shanxi Yongxianghe Wenxi Cooking Cake Food Co., Ltd take 9.80% of patent filing during this period.
Zhongshan Jiameile Food Co., Ltd.
Guangdong Sheng, China
Patent: 2
Oumaixiang (Fujian) Food Co., Ltd.
Fujian Sheng, China
Patent: 2
Shanxi Yongxianghe Wenxi Cooking Cake Food Co., Ltd
Shanxi Sheng, China
Patent: 1
Universidad Privada Norbert Wiener
Lima, Peru
Patent: 1
Chuangwei Tongue Freeze-Dried Food Technology (Zhongshan) Co., Ltd.
Guangdong Sheng, China
Patent: 1
Almaty Technological University
Kazakhstan
Patent: 1
Shenzhen Mai Xuan Food Co., Ltd.
Guangdong Sheng, China
Patent: 1
Universidad Nacional Del Centro Del Peru
Peru
Patent: 1
Quantum Hi-Tech (Guangdong) Biological Co. Ltd.
Guangdong Sheng, China
Patent: 1
Inner Mongolia Biohymn New Agricultural Technology Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 51 patents in last 5 years, we discover 23 new entrants. Zhongshan Jiameile Food Co., Ltd., Oumaixiang (Fujian) Food Co., Ltd., Shanxi Yongxianghe Wenxi Cooking Cake Food Co., Ltd are the most active new entrants in this area.
Zhongshan Jiameile Food Co., Ltd.
Guangdong Sheng, China
Patent: 2
Oumaixiang (Fujian) Food Co., Ltd.
Fujian Sheng, China
Patent: 2
Shanxi Yongxianghe Wenxi Cooking Cake Food Co., Ltd
Shanxi Sheng, China
Patent: 1
Universidad Privada Norbert Wiener
Lima, Peru
Patent: 1
Chuangwei Tongue Freeze-Dried Food Technology (Zhongshan) Co., Ltd.
Guangdong Sheng, China
Patent: 1
Shenzhen Aibi Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Guangzhou Jinhua Food Co., Ltd.
Guangdong Sheng, China
Patent: 1
Shandong Jiangyi Biotechnology Co., Ltd.
Shandong Sheng, China
Patent: 1
Universidad Nacional Del Centro Del Peru
Peru
Patent: 1
COFCO Sugar Liaoning Co., Ltd.
Liaoning Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 86 patents, we discovered top 11 universities and scientific research institutions by total patent application. Odessa National Academy of Food Technologies, Instituto Tecnol?gico y de Estudios Superiores de Monterrey, Council of Scientific & Industrial Research are dominant in this area. They take 17.44% of the total patent filing.
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 8
Instituto Tecnol?gico y de Estudios Superiores de Monterrey
Nuevo León, Mexico
Patent: 5
Council of Scientific & Industrial Research
Delhi, India
Patent: 2
Almaty Technological University
Kazakhstan
Patent: 2
University of Sao Paulo
São Paulo, Brazil
Patent: 1
Universidad Privada Norbert Wiener
Lima, Peru
Patent: 1
University of Campinas
Goiás, Brazil
Patent: 1
National University of Food Technology
Ukraine
Patent: 1
Huaqiao University
Fujian Sheng, China
Patent: 1
South China Agricultural University
Guangdong Sheng, China
Patent: 1
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