Search results for “Low fat yoghurt” companies
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Key Players
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Innovation Intensity
With the analysis among 50 patents, we discovered top 16 key players by total patent application. Chr. Hansen A/S, Ajinomoto Co., Inc., Amano Enzyme, Inc. are dominant in this area. They take 62.00% of the total patent filing.
Chr. Hansen A/S
Hovedstaden, Denmark
Patent: 17
Ajinomoto Co., Inc.
Tokyo-to, Japan
Patent: 7
Amano Enzyme, Inc.
Aichi-ken, Japan
Patent: 7
Inner Mongolia Yili Industrial Group Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 4
Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 4
Yakult Honsha Co., Ltd.
Tokyo-to, Japan
Patent: 1
T. Hasegawa Co., Ltd.
Tokyo-to, Japan
Patent: 1
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 1
Lipid Nutrition BV
Noord-Holland, Netherlands
Patent: 1
Cass Dairy (Shenzhen) Co., Ltd.
Guangdong Sheng, China
Patent: 1
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 24 patents applied in the last 5 years. We discover 13 most active companies in this area. The fast-growing Chr. Hansen A/S, National University of Food Technology, Inner Mongolia Mengniu Dairy (Group) Co., Ltd. take 45.83% of patent filing during this period.
Chr. Hansen A/S
Hovedstaden, Denmark
Patent: 7
National University of Food Technology
Ukraine
Patent: 2
Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 2
Inner Mongolia Yili Industrial Group Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 2
Wenda Ingredients (Suzhou) Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Chengdu University
Sichuan Sheng, China
Patent: 1
Nanchang University
Jiangxi Sheng, China
Patent: 1
Northeast Agricultural University
Heilongjiang Sheng, China
Patent: 1
Shandong Youlezi Biotechnology Co., Ltd.
Shandong Sheng, China
Patent: 1
Chaozhou Shunguan Biotechnology Co., Ltd.
Guangdong Sheng, China
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 24 patents in last 5 years, we discover 9 new entrants. National University of Food Technology, Wenda Ingredients (Suzhou) Co., Ltd., Chengdu University are the most active new entrants in this area.
National University of Food Technology
Ukraine
Patent: 2
Wenda Ingredients (Suzhou) Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Chengdu University
Sichuan Sheng, China
Patent: 1
Jilin University
Jilin Sheng, China
Patent: 1
Nanchang University
Jiangxi Sheng, China
Patent: 1
Sumy National Agrarian University
Ukraine
Patent: 1
Shandong Youlezi Biotechnology Co., Ltd.
Shandong Sheng, China
Patent: 1
Chaozhou Shunguan Biotechnology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Jiangxi Normal University
Jiangxi Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 13 patents, we discovered top 9 universities and scientific research institutions by total patent application. National University of Food Technology, Northeast Agricultural University, Jilin University are dominant in this area. They take 38.46% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 2
Northeast Agricultural University
Heilongjiang Sheng, China
Patent: 2
Jilin University
Jilin Sheng, China
Patent: 1
Nanchang University
Jiangxi Sheng, China
Patent: 1
University of Shanghai for Science & Technology
Shanghai Shi, China
Patent: 1
East China Normal University
Shanghai Shi, China
Patent: 1
Chengdu University
Sichuan Sheng, China
Patent: 1
Sumy National Agrarian University
Ukraine
Patent: 1
Jiangxi Normal University
Jiangxi Sheng, China
Patent: 1
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