Search results for “Sea food” companies
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Key Players
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Innovation Intensity
With the analysis among 830 patents, we discovered top 355 key players by total patent application. Ajinomoto Co., Inc., Nippon Suisan Co. Ltd., CJ CheilJedang Corp. are dominant in this area. They take 6.39% of the total patent filing.
Ajinomoto Co., Inc.
Tokyo-to, Japan
Patent: 29
Nippon Suisan Co. Ltd.
Tokyo-to, Japan
Patent: 15
CJ CheilJedang Corp.
South Korea
Patent: 9
Takara Bio, Inc.
Japan
Patent: 7
General Foods Ltd.
Maharashtra, India
Patent: 7
Yamaki Co., Ltd.
Tokyo-to, Japan
Patent: 6
House Foods Corp.
Tokyo-to, Japan
Patent: 6
Penglai Jinglu Fishery Co. Ltd.
Shandong Sheng, China
Patent: 6
Liquid Air Corp.
California, United States
Patent: 6
Nisshin Flour Milling Co Ltd
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Patent: 6
Startups & Unicorns
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Innovation Intensity
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
STARTUP
New Wave Foods, Inc.
Connecticut, United States
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 116 patents applied in the last 5 years. We discover 45 most active companies in this area. The fast-growing CJ CheilJedang Corp., University of Porto, Anhui Competition Food Co., Ltd. take 9.48% of patent filing during this period.
CJ CheilJedang Corp.
South Korea
Patent: 5
University of Porto
Lisboa, Portugal
Patent: 4
Anhui Competition Food Co., Ltd.
Anhui Sheng, China
Patent: 2
Nantong Shouxing Food Co., Ltd.
Jiangsu Sheng, China
Patent: 2
Rongcheng Yihai Seafood Co., Ltd.
Shandong Sheng, China
Patent: 2
Chengdu Ningsheng Lvkang Food Co., Ltd.
Sichuan Sheng, China
Patent: 2
Jiangsu Teweicong Food Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Guangzhou Lujiangyuan Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Weihai Ocean Vocational College
Shandong Sheng, China
Patent: 1
HP Ingredients Corp.
United States
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 116 patents in last 5 years, we discover 39 new entrants. University of Porto, Anhui Competition Food Co., Ltd., Nantong Shouxing Food Co., Ltd. are the most active new entrants in this area.
University of Porto
Lisboa, Portugal
Patent: 4
Anhui Competition Food Co., Ltd.
Anhui Sheng, China
Patent: 2
Nantong Shouxing Food Co., Ltd.
Jiangsu Sheng, China
Patent: 2
Rongcheng Yihai Seafood Co., Ltd.
Shandong Sheng, China
Patent: 2
Chengdu Ningsheng Lvkang Food Co., Ltd.
Sichuan Sheng, China
Patent: 2
Jiangsu Teweicong Food Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Guangzhou Lujiangyuan Technology Co., Ltd.
Guangdong Sheng, China
Patent: 1
Weihai Ocean Vocational College
Shandong Sheng, China
Patent: 1
HP Ingredients Corp.
United States
Patent: 1
Shandong University
Shandong Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 150 patents, we discovered top 40 universities and scientific research institutions by total patent application. Lingnan Normal University, Dalian Polytechnic University, University of Porto are dominant in this area. They take 16.00% of the total patent filing.
Lingnan Normal University
Guangdong Sheng, China
Patent: 6
Dalian Polytechnic University
Liaoning Sheng, China
Patent: 5
University of Porto
Lisboa, Portugal
Patent: 4
Ocean University of China
Shandong Sheng, China
Patent: 3
Council of Scientific & Industrial Research
Delhi, India
Patent: 2
Sun Yat-Sen University
Guangdong Sheng, China
Patent: 2
Hokkaido University
Hokkaido, Japan
Patent: 2
Fukui Prefectural University
Fukui-ken, Japan
Patent: 2
Bohai University
Liaoning Sheng, China
Patent: 2
Zhejiang Ocean University
Zhejiang Sheng, China
Patent: 2
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