Search results for “Semolina Flour” companies
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Key Players
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Innovation Intensity
With the analysis among 250 patents, we discovered top 159 key players by total patent application. Société des Produits Nestlé SA, Kellogg Co., Showa Sangyo Co., Ltd. are dominant in this area. They take 6.80% of the total patent filing.
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 7
Kellogg Co.
North Dakota, United States
Patent: 5
Showa Sangyo Co., Ltd.
Tokyo-to, Japan
Patent: 5
Barilla G. e R. Fratelli SpA
Emilia-Romagna, Italy
Patent: 5
Nisshin Foods, Inc.
Tokyo-to, Japan
Patent: 4
NIPPN Corp.
Tokyo-to, Japan
Patent: 3
Unilever NV
Zuid-Holland, Netherlands
Patent: 3
Paris Croissant Co., Ltd.
South Korea
Patent: 3
Biomedical Research Group Inc
United States
Patent: 3
General Mills Marketing, Inc.
Minnesota, United States
Patent: 3
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 283 patents applied in the last 5 years. We discover 150 most active companies in this area. The fast-growing Wuhan Polytechnic University, Barilla G. e R. Fratelli SpA, Carnegie Mellon University take 3.89% of patent filing during this period.
Wuhan Polytechnic University
Hubei Sheng, China
Patent: 4
Barilla G. e R. Fratelli SpA
Emilia-Romagna, Italy
Patent: 4
Carnegie Mellon University
Pennsylvania, United States
Patent: 3
Showa Sangyo Co., Ltd.
Tokyo-to, Japan
Patent: 3
Anhui Tianqi Face Industry Technology Co., Ltd.
Anhui Sheng, China
Patent: 2
Agricultural University of Hebei
Hebei Sheng, China
Patent: 2
Evertree Co., Ltd.
South Korea
Patent: 2
NIPPN Corp.
Tokyo-to, Japan
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Jiangnan University
Jiangsu Sheng, China
Patent: 2
New Entrants
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Innovation in recent 5 years
With the analysis among related 283 patents in last 5 years, we discover 140 new entrants. Wuhan Polytechnic University, Carnegie Mellon University, Anhui Tianqi Face Industry Technology Co., Ltd. are the most active new entrants in this area.
Wuhan Polytechnic University
Hubei Sheng, China
Patent: 4
Carnegie Mellon University
Pennsylvania, United States
Patent: 3
Anhui Tianqi Face Industry Technology Co., Ltd.
Anhui Sheng, China
Patent: 2
Agricultural University of Hebei
Hebei Sheng, China
Patent: 2
Evertree Co., Ltd.
South Korea
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Jiangnan University
Jiangsu Sheng, China
Patent: 2
Industry-University Cooperation Foundation Hanyang University
South Korea
Patent: 2
Shaanxi University of Science & Technology
Shaanxi Sheng, China
Patent: 2
Wytwórnia Makaronu Domowego Pol-Mak SA
LUBLIN, Poland
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 100 patents, we discovered top 41 universities and scientific research institutions by total patent application. Wuhan Polytechnic University, Carnegie Mellon University, Kuban University of Technology are dominant in this area. They take 10.00% of the total patent filing.
Wuhan Polytechnic University
Hubei Sheng, China
Patent: 4
Carnegie Mellon University
Pennsylvania, United States
Patent: 3
Kuban University of Technology
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Patent: 3
Jiangnan University
Jiangsu Sheng, China
Patent: 2
Huazhong Agricultural University
Hubei Sheng, China
Patent: 2
Shaanxi University of Science & Technology
Shaanxi Sheng, China
Patent: 2
Agricultural University of Hebei
Hebei Sheng, China
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Shanghai Jiao Tong University
Shanghai Shi, China
Patent: 1
Sichuan University
Sichuan Sheng, China
Patent: 1
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