Search results for “Soured cream” companies
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Key Players
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Innovation Intensity
With the analysis among 349 patents, we discovered top 85 key players by total patent application. Nestec SA, Oatly AB, Sunopta Ingredients, Inc. are dominant in this area. They take 15.76% of the total patent filing.
Nestec SA
Vaud, Switzerland
Patent: 28
Oatly AB
Sweden
Patent: 16
Sunopta Ingredients, Inc.
Massachusetts, United States
Patent: 11
Stauffer Chemical Co.
United States
Patent: 11
Danone Russia JSC
Russia
Patent: 11
STARTUP
Ripple Foods PBC
California, United States
Patent: 10
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 10
Archer-Daniels-Midland Co.
Illinois, United States
Patent: 9
Jeneil Biotech, Inc.
Wisconsin, United States
Patent: 8
Procter & Gamble Co.
Ohio, United States
Patent: 7
Startups & Unicorns
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Innovation Intensity
With the analysis among 11 patents, we discovered top 2 start-ups by total patent application.
STARTUP
Ripple Foods PBC
California, United States
Patent: 10
STARTUP
Adaptive Surface Technologies, Inc.
Massachusetts, United States
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 109 patents applied in the last 5 years. We discover 15 most active companies in this area. The fast-growing Ripple Foods PBC, National University of Food Technology, Jiangnan University take 15.60% of patent filing during this period.
STARTUP
Ripple Foods PBC
California, United States
Patent: 10
National University of Food Technology
Ukraine
Patent: 4
Jiangnan University
Jiangsu Sheng, China
Patent: 3
Nissin York Co., Ltd.
Japan
Patent: 2
Eastern Visayas State University
Philippines
Patent: 2
Yangzhou University
Jiangsu Sheng, China
Patent: 2
Danone Russia JSC
Russia
Patent: 2
Oatly AB
Sweden
Patent: 1
Inner Mongolia Yijiahao Cheese Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 1
Haikou Xinqi Food Co., Ltd.
Hainan Sheng, China
Patent: 1
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 109 patents in last 5 years, we discover 12 new entrants. Ripple Foods PBC, Jiangnan University, Yangzhou University are the most active new entrants in this area.
STARTUP
Ripple Foods PBC
California, United States
Patent: 10
Jiangnan University
Jiangsu Sheng, China
Patent: 3
Yangzhou University
Jiangsu Sheng, China
Patent: 2
Nissin York Co., Ltd.
Japan
Patent: 2
Eastern Visayas State University
Philippines
Patent: 2
Zhe Jiang Li Zi Yuan Food Co., Ltd.
Zhejiang Sheng, China
Patent: 1
Megafood (Shanghai) Health Technological Co.,Ltd.
Shanghai Shi, China
Patent: 1
Kaneka Corp.
Tokyo-to, Japan
Patent: 1
STARTUP
Adaptive Surface Technologies, Inc.
Massachusetts, United States
Patent: 1
Inner Mongolia Yijiahao Cheese Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 159 patents, we discovered top 10 universities and scientific research institutions by total patent application. National University of Food Technology, Odessa National Academy of Food Technologies, Technical University of Denmark are dominant in this area. They take 15.72% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 15
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 6
Technical University of Denmark
Hovedstaden, Denmark
Patent: 4
Jiangnan University
Jiangsu Sheng, China
Patent: 3
Yangzhou University
Jiangsu Sheng, China
Patent: 2
Universidade Federal Do Paraná
Brazil
Patent: 1
Zhejiang University of Technology
Zhejiang Sheng, China
Patent: 1
Kuban University of Technology
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Patent: 1
Universidade Tecnológica Federal do Paraná
Brazil
Patent: 1
Northwest Normal University
Gansu Sheng, China
Patent: 1
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