Search results for “Sponge cake” companies
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Key Players
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Innovation Intensity
With the analysis among 616 patents, we discovered top 214 key players by total patent application. Fuji Sekiyu KK, J-Oil Mills, Inc., Wuhu Hongyang Food Co., Ltd. are dominant in this area. They take 9.58% of the total patent filing.
Fuji Sekiyu KK
Japan
Patent: 23
J-Oil Mills, Inc.
Tokyo-to, Japan
Patent: 21
Wuhu Hongyang Food Co., Ltd.
Anhui Sheng, China
Patent: 15
Kaneka Corp.
Tokyo-to, Japan
Patent: 13
Adeka Corp.
Tokyo-to, Japan
Patent: 13
Meiji Seika Pharma Co., Ltd.
Tokyo-to, Japan
Patent: 12
Foodinvest Group SRL
Italy
Patent: 10
NEXUS Srl
Bergamo, Italy
Patent: 10
Stauffer Chemical Co.
United States
Patent: 9
Longyou Chuyue Food Co., Ltd.
Zhejiang Sheng, China
Patent: 9
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 187 patents applied in the last 5 years. We discover 80 most active companies in this area. The fast-growing J-Oil Mills, Inc., Bengbu College, Longyou Chuyue Food Co., Ltd. take 21.39% of patent filing during this period.
J-Oil Mills, Inc.
Tokyo-to, Japan
Patent: 21
Bengbu College
Anhui Sheng, China
Patent: 10
Longyou Chuyue Food Co., Ltd.
Zhejiang Sheng, China
Patent: 9
Bengbu Brothers Cereals, Oils and Food Technology Co., Ltd.
Anhui Sheng, China
Patent: 7
Jiangnan University
Jiangsu Sheng, China
Patent: 5
Wuxi Huashun Minsheng Food Co. Ltd.
Jiangsu Sheng, China
Patent: 5
Zhejiang Shanzhanfang Food Co., Ltd.
Zhejiang Sheng, China
Patent: 5
Hunan Dafengzhai Food Co., Ltd.
Hunan Sheng, China
Patent: 4
National University of Food Technology
Ukraine
Patent: 3
Xiamen Jiutian Automation Equipment Co., Ltd.
Fujian Sheng, China
Patent: 3
New Entrants
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Innovation in recent 5 years
With the analysis among related 187 patents in last 5 years, we discover 69 new entrants. J-Oil Mills, Inc., Longyou Chuyue Food Co., Ltd., Bengbu Brothers Cereals, Oils and Food Technology Co., Ltd. are the most active new entrants in this area.
J-Oil Mills, Inc.
Tokyo-to, Japan
Patent: 21
Longyou Chuyue Food Co., Ltd.
Zhejiang Sheng, China
Patent: 9
Bengbu Brothers Cereals, Oils and Food Technology Co., Ltd.
Anhui Sheng, China
Patent: 7
Hunan Dafengzhai Food Co., Ltd.
Hunan Sheng, China
Patent: 4
Xiamen Jiutian Automation Equipment Co., Ltd.
Fujian Sheng, China
Patent: 3
Wuhan Polytechnic University
Hubei Sheng, China
Patent: 3
Langxi County Zhao's Food Co., Ltd.
Anhui Sheng, China
Patent: 2
Longyou County Tongniao Food Factory
Zhejiang Sheng, China
Patent: 2
Anhui Wuyou Food Co., Ltd.
Anhui Sheng, China
Patent: 2
Nisshin Seifun Premix Co., Ltd.
Tokyo-to, Japan
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 109 patents, we discovered top 22 universities and scientific research institutions by total patent application. Jiangnan University, National University of Food Technology, South China University of Technology are dominant in this area. They take 25.69% of the total patent filing.
Jiangnan University
Jiangsu Sheng, China
Patent: 9
National University of Food Technology
Ukraine
Patent: 7
South China University of Technology
Guangdong Sheng, China
Patent: 4
Huazhong Agricultural University
Hubei Sheng, China
Patent: 4
Harbin University of Commerce
Heilongjiang Sheng, China
Patent: 4
Wuhan Polytechnic University
Hubei Sheng, China
Patent: 3
Hebei University
Hebei Sheng, China
Patent: 3
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Universitas Diponegoro
Jawa Tengah, Indonesia
Patent: 1
Bohai University
Liaoning Sheng, China
Patent: 1
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