Search results for “Starch acetate” companies
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Key Players
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Innovation Intensity
With the analysis among 350 patents, we discovered top 188 key players by total patent application. Polymer Corex Kuopio Oy, Finnish Technical Research Centre, Anheuser-Busch LLC are dominant in this area. They take 12.57% of the total patent filing.
Polymer Corex Kuopio Oy
Finland
Patent: 20
Finnish Technical Research Centre
Finland
Patent: 12
Anheuser-Busch LLC
Colorado, United States
Patent: 12
Roquette Frères SA
France
Patent: 11
Paris Croissant Co., Ltd.
South Korea
Patent: 10
Buna Sow Leuna Olefinverbund GmbH
Sachsen-Anhalt, Germany
Patent: 7
Fuji Sekiyu KK
Japan
Patent: 7
Rohm & Haas Co.
Pennsylvania, United States
Patent: 5
Cerdia Produktions GmbH
Germany
Patent: 5
Mitsubishi Corp. Food Tech Co., Ltd.
Tokyo-to, Japan
Patent: 5
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 92 patents applied in the last 5 years. We discover 70 most active companies in this area. The fast-growing Fuji Sekiyu KK, Shenzhen Xingqiling Food Technology Co., Ltd., Anhui Fuyin New Materials Co., Ltd. take 13.04% of patent filing during this period.
Fuji Sekiyu KK
Japan
Patent: 7
Shenzhen Xingqiling Food Technology Co., Ltd.
Guangdong Sheng, China
Patent: 3
Anhui Fuyin New Materials Co., Ltd.
Anhui Sheng, China
Patent: 2
Guangzhou Huatang Co., Ltd.
Guangdong Sheng, China
Patent: 2
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 2
Nisshin Seifun Welna Inc
United States
Patent: 2
Mitsubishi Corporation Life Sciences Ltd.
Tokyo-to, Japan
Patent: 2
South China University of Technology
Guangdong Sheng, China
Patent: 2
Suzhou Langfu Biotechnology Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Shaanxi Zabade Food Co., Ltd.
Shaanxi Sheng, China
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 92 patents in last 5 years, we discover 64 new entrants. Fuji Sekiyu KK, Shenzhen Xingqiling Food Technology Co., Ltd., Anhui Fuyin New Materials Co., Ltd. are the most active new entrants in this area.
Fuji Sekiyu KK
Japan
Patent: 7
Shenzhen Xingqiling Food Technology Co., Ltd.
Guangdong Sheng, China
Patent: 3
Anhui Fuyin New Materials Co., Ltd.
Anhui Sheng, China
Patent: 2
Guangzhou Huatang Co., Ltd.
Guangdong Sheng, China
Patent: 2
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 2
Nisshin Seifun Welna Inc
United States
Patent: 2
Suzhou Langfu Biotechnology Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Shaanxi Zabade Food Co., Ltd.
Shaanxi Sheng, China
Patent: 1
Shenyang Henong Agricultural Technology Development Co., Ltd.
Liaoning Sheng, China
Patent: 1
Qinghai Qingmei Biological Resources Research and Development Co., Ltd.
Qinghai Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 46 patents, we discovered top 24 universities and scientific research institutions by total patent application. South China University of Technology, Sichuan University, Zhejiang University are dominant in this area. They take 15.22% of the total patent filing.
South China University of Technology
Guangdong Sheng, China
Patent: 3
Sichuan University
Sichuan Sheng, China
Patent: 2
Zhejiang University
Zhejiang Sheng, China
Patent: 2
Jiangnan University
Jiangsu Sheng, China
Patent: 2
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 2
Guangxi University
Guangxi Zhuangzu Zizhiqu, China
Patent: 2
Sun Yat-Sen University
Guangdong Sheng, China
Patent: 1
University of Nebraska
Nebraska, United States
Patent: 1
Beijing University of Technology
Beijing Shi, China
Patent: 1
University of Hamburg
Hamburg, Germany
Patent: 1
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