With the analysis among 69 patents, we discovered top 52 key players by total patent application. Arla Foods AmbA, Taiyo Kagaku Co., Ltd., DuPont Nutrition Biosciences ApS are dominant in this area. They take 18.84% of the total patent filing.
Hovedstaden, Denmark
Patent: 3
Vaud, Switzerland
Patent: 2
Ohio, United States
Patent: 1
With the analysis among 2 patents, we discovered top 2 start-ups by total patent application.
Zhejiang Sheng, China
Patent: 1
Utah, United States
Patent: 1
With the analysis among related 44 patents applied in the last 5 years. We discover 34 most active companies in this area. The fast-growing DuPont Nutrition Biosciences ApS, Société des Produits Nestlé SA, Meiji Co., Ltd. take 15.91% of patent filing during this period.
Hovedstaden, Denmark
Patent: 3
Vaud, Switzerland
Patent: 2
Hunan Sheng, China
Patent: 1
Beijing Shi, China
Patent: 1
Zhejiang Sheng, China
Patent: 1
Jiangsu Sheng, China
Patent: 1
Guangdong Sheng, China
Patent: 1
Shanghai Evonik Food Development Co., Ltd.
Shanghai Shi, China
Patent: 1
With the analysis among related 44 patents in last 5 years, we discover 32 new entrants. DuPont Nutrition Biosciences ApS, Société des Produits Nestlé SA, Meiji Co., Ltd. are the most active new entrants in this area.
Hovedstaden, Denmark
Patent: 3
Vaud, Switzerland
Patent: 2
Hunan Sheng, China
Patent: 1
Beijing Shi, China
Patent: 1
Zhejiang Sheng, China
Patent: 1
Jiangsu Sheng, China
Patent: 1
Guangdong Sheng, China
Patent: 1
Shanghai Evonik Food Development Co., Ltd.
Shanghai Shi, China
Patent: 1
With the analysis among 8 patents, we discovered top 4 universities and scientific research institutions by total patent application. Jiangnan University, Toyo College of Food Technology, National University of Food Technology are dominant in this area. They take 37.50% of the total patent filing.
Jiangsu Sheng, China
Patent: 1
Toyo College of Food Technology
Hyogo-ken, Japan
Patent: 1
Fujian Sheng, China
Patent: 1