Search results for “Tomato puree” companies
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Key Players
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Innovation Intensity
With the analysis among 109 patents, we discovered top 48 key players by total patent application. W.R. Grace & Co., Kagome Co., Ltd., MARS Ltd. are dominant in this area. They take 21.10% of the total patent filing.
W.R. Grace & Co.
United States
Patent: 9
Kagome Co., Ltd.
Aichi-ken, Japan
Patent: 7
MARS Ltd.
Tokyo-to, Japan
Patent: 7
Pedigree Petfoods Ltd.
BERKSHIRE, United Kingdom
Patent: 4
Del Monte Foods, Inc.
California, United States
Patent: 3
Nestec SA
Vaud, Switzerland
Patent: 3
Grace & Co.
Missouri, United States
Patent: 2
Van den Bergh Foods Co.
United States
Patent: 2
Jiaxing Sanzhenzhai Food Co. Ltd.
Zhejiang Sheng, China
Patent: 2
Urumqi Golden Tomato Biotechnology Co., Ltd.
Xinjiang Uygur Zizhiqu, China
Patent: 2
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 45 patents applied in the last 5 years. We discover 16 most active companies in this area. The fast-growing Kagome Co., Ltd., Jiaxing Sanzhenzhai Food Co. Ltd., Yongkang Kaiya Industry and Trade Co., Ltd. take 20.00% of patent filing during this period.
Kagome Co., Ltd.
Aichi-ken, Japan
Patent: 6
Jiaxing Sanzhenzhai Food Co. Ltd.
Zhejiang Sheng, China
Patent: 2
Yongkang Kaiya Industry and Trade Co., Ltd.
Zhejiang Sheng, China
Patent: 1
Jiangnan University
Jiangsu Sheng, China
Patent: 1
Xinjiang Tianfan Food Technology Co., Ltd.
Xinjiang Uygur Zizhiqu, China
Patent: 1
Xinjiang Guannong Co., Ltd.
Xinjiang Uygur Zizhiqu, China
Patent: 1
Shanghai Zhiying Biotechnology Co., Ltd.
Shanghai Shi, China
Patent: 1
Odessa National Academy of Food Technologies
Ukraine
Patent: 1
Zhangzhou Fuyou Food Co., Ltd.
Fujian Sheng, China
Patent: 1
Agrinatura Srl
Barletta-Andria-Trani, Italy
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 45 patents in last 5 years, we discover 14 new entrants. Jiaxing Sanzhenzhai Food Co. Ltd., Yongkang Kaiya Industry and Trade Co., Ltd., Jiangnan University are the most active new entrants in this area.
Jiaxing Sanzhenzhai Food Co. Ltd.
Zhejiang Sheng, China
Patent: 2
Yongkang Kaiya Industry and Trade Co., Ltd.
Zhejiang Sheng, China
Patent: 1
Jiangnan University
Jiangsu Sheng, China
Patent: 1
Xinjiang Tianfan Food Technology Co., Ltd.
Xinjiang Uygur Zizhiqu, China
Patent: 1
Xinjiang Guannong Co., Ltd.
Xinjiang Uygur Zizhiqu, China
Patent: 1
Shanghai Zhiying Biotechnology Co., Ltd.
Shanghai Shi, China
Patent: 1
Zhangzhou Fuyou Food Co., Ltd.
Fujian Sheng, China
Patent: 1
Agrinatura Srl
Barletta-Andria-Trani, Italy
Patent: 1
Yunan Maoduoli Foods Co.,Ltd.
Yunnan Sheng, China
Patent: 1
Hunan Xiweijia Biotechnology Co., Ltd.
Hunan Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 58 patents, we discovered top 6 universities and scientific research institutions by total patent application. National University of Food Technology, Odessa National Academy of Food Technologies, Council of Scientific & Industrial Research are dominant in this area. They take 25.86% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 8
Odessa National Academy of Food Technologies
Ukraine
Patent: 4
Council of Scientific & Industrial Research
Delhi, India
Patent: 3
Shanghai Jiao Tong University
Shanghai Shi, China
Patent: 1
Jiangnan University
Jiangsu Sheng, China
Patent: 1
Kherson National Technical University
Ukraine
Patent: 1
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