With the analysis among 1,902 patents, we discovered top 397 key players by total patent application. Bayer AG, BASF AB, Hoechst AG are dominant in this area. They take 8.83% of the total patent filing.
Nordrhein-Westfalen, Germany
Patent: 61
Hessen, Germany
Patent: 46
Michigan, United States
Patent: 31
Tokyo-to, Japan
Patent: 26
Connecticut, United States
Patent: 23
Tokyo-to, Japan
Patent: 22
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With the analysis among related 125 patents applied in the last 5 years. We discover 51 most active companies in this area. The fast-growing BASF AB, Nissan Chemical Industry Co., Ltd., Institute of Rheological Function of Food Co Ltd take 22.40% of patent filing during this period.
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Patent: 8
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Patent: 8
Saitama-ken, Japan
Patent: 5
Michigan, United States
Patent: 4
With the analysis among related 125 patents in last 5 years, we discover 32 new entrants. Institute of Rheological Function of Food Co Ltd, Clariant International AG, Nissan Chemical Industry Co., Ltd. are the most active new entrants in this area.
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Patent: 8
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Patent: 8
Beijing Shi, China
Patent: 2
Nordrhein-Westfalen, Germany
Patent: 2
With the analysis among 95 patents, we discovered top 20 universities and scientific research institutions by total patent application. Korea Institute of Science & Technology, Kyushu University, China Agricultural University are dominant in this area. They take 45.26% of the total patent filing.
Fukuoka-ken, Japan
Patent: 5
Beijing Shi, China
Patent: 4
Beijing Shi, China
Patent: 2
Tokushima-ken, Japan
Patent: 2
LORRAINE, France
Patent: 2
Jiangsu Sheng, China
Patent: 2
Michigan, United States
Patent: 1