With the analysis among 66 patents, we discovered top 26 key players by total patent application. Meiji Co., Ltd., Stauffer Chemical Co., Miyoshi Oil & Fat Co., Ltd. are dominant in this area. They take 21.21% of the total patent filing.
Shanghai Shi, China
Patent: 3
Caseificio Pugliese F.lli Radicci SpA
Queijo Saloio Industria de Lacticinios SA
New York, United States
Patent: 2
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
With the analysis among related 28 patents applied in the last 5 years. We discover 18 most active companies in this area. The fast-growing Bright Dairy Co., Ltd., National University of Food Technology, Miyoshi Oil & Fat Co., Ltd. take 25.00% of patent filing during this period.
Shanghai Shi, China
Patent: 3
Bozalai (Qingdao) Food Co., Ltd.
Shandong Sheng, China
Patent: 1
Shandong Sheng, China
Patent: 1
Jawa Tengah, Indonesia
Patent: 1
With the analysis among related 28 patents in last 5 years, we discover 13 new entrants. Bright Dairy Co., Ltd., National University of Food Technology, Bozalai (Qingdao) Food Co., Ltd. are the most active new entrants in this area.
Shanghai Shi, China
Patent: 3
Bozalai (Qingdao) Food Co., Ltd.
Shandong Sheng, China
Patent: 1
Shandong Sheng, China
Patent: 1
Jawa Tengah, Indonesia
Patent: 1
Hebei Sheng, China
Patent: 1
Tianjin Shi, China
Patent: 1
Groningen, Netherlands
Patent: 1
With the analysis among 21 patents, we discovered top 12 universities and scientific research institutions by total patent application. Universidade Federal da Paraíba, National University of Food Technology, Odessa National Academy of Food Technologies are dominant in this area. They take 28.57% of the total patent filing.
Minas Gerais, Brazil
Patent: 1
Jawa Tengah, Indonesia
Patent: 1
Minas Gerais, Brazil
Patent: 1
Suceava, Romania
Patent: 1
São Paulo, Brazil
Patent: 1
Tianjin Shi, China
Patent: 1