Search results for “Whey cheese” companies
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Key Players
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Innovation Intensity
With the analysis among 66 patents, we discovered top 26 key players by total patent application. Meiji Co., Ltd., Stauffer Chemical Co., Miyoshi Oil & Fat Co., Ltd. are dominant in this area. They take 21.21% of the total patent filing.
Meiji Co., Ltd.
Tokyo-to, Japan
Patent: 5
Stauffer Chemical Co.
United States
Patent: 5
Miyoshi Oil & Fat Co., Ltd.
Tokyo-to, Japan
Patent: 3
Mofin Srl
Italy
Patent: 3
Krøger A/S
Denmark
Patent: 3
Bright Dairy Co., Ltd.
Shanghai Shi, China
Patent: 3
Caseificio Pugliese F.lli Radicci SpA
TURIN, Italy
Patent: 2
Queijo Saloio Industria de Lacticinios SA
Portugal
Patent: 2
Kraft Foods Group Brands LLC
New York, United States
Patent: 2
Aspin AS
Slovakia
Patent: 2
Startups & Unicorns
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Innovation Intensity
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
STARTUP
Mushlabs GmbH
Berlin, Germany
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 28 patents applied in the last 5 years. We discover 18 most active companies in this area. The fast-growing Bright Dairy Co., Ltd., National University of Food Technology, Miyoshi Oil & Fat Co., Ltd. take 25.00% of patent filing during this period.
Bright Dairy Co., Ltd.
Shanghai Shi, China
Patent: 3
National University of Food Technology
Ukraine
Patent: 2
Miyoshi Oil & Fat Co., Ltd.
Tokyo-to, Japan
Patent: 2
Bozalai (Qingdao) Food Co., Ltd.
Shandong Sheng, China
Patent: 1
STARTUP
Mushlabs GmbH
Berlin, Germany
Patent: 1
Polytechnic University of the Philippines
Philippines
Patent: 1
Shandong Junjun Cheese Co. Ltd.
Shandong Sheng, China
Patent: 1
Odessa National Academy of Food Technologies
Ukraine
Patent: 1
Universitas Negeri Malang
Jawa Tengah, Indonesia
Patent: 1
Mofin Srl
Italy
Patent: 1
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 28 patents in last 5 years, we discover 13 new entrants. Bright Dairy Co., Ltd., National University of Food Technology, Bozalai (Qingdao) Food Co., Ltd. are the most active new entrants in this area.
Bright Dairy Co., Ltd.
Shanghai Shi, China
Patent: 3
National University of Food Technology
Ukraine
Patent: 2
Bozalai (Qingdao) Food Co., Ltd.
Shandong Sheng, China
Patent: 1
STARTUP
Mushlabs GmbH
Berlin, Germany
Patent: 1
Polytechnic University of the Philippines
Philippines
Patent: 1
Shandong Junjun Cheese Co. Ltd.
Shandong Sheng, China
Patent: 1
Universitas Negeri Malang
Jawa Tengah, Indonesia
Patent: 1
Shijiazhuang Junlebao Dairy Co., Ltd.
Hebei Sheng, China
Patent: 1
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 1
Coöperatie AVEBE UA
Groningen, Netherlands
Patent: 1
Research Institutions
Order by:
Innovation Intensity
With the analysis among 21 patents, we discovered top 12 universities and scientific research institutions by total patent application. Universidade Federal da Paraíba, National University of Food Technology, Odessa National Academy of Food Technologies are dominant in this area. They take 28.57% of the total patent filing.
Universidade Federal da Paraíba
Bahia, Brazil
Patent: 2
National University of Food Technology
Ukraine
Patent: 2
Odessa National Academy of Food Technologies
Ukraine
Patent: 2
Universidade Federal de Minas Gerais
Minas Gerais, Brazil
Patent: 1
Polytechnic University of the Philippines
Philippines
Patent: 1
Universitas Negeri Malang
Jawa Tengah, Indonesia
Patent: 1
Federal University of Sao Joao Del-rei
Minas Gerais, Brazil
Patent: 1
Stefan cel Mare University of Suceava
Suceava, Romania
Patent: 1
Federal University of Vicosa
São Paulo, Brazil
Patent: 1
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 1
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