Search results for “Whole wheat” companies
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Key Players
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Innovation Intensity
With the analysis among 628 patents, we discovered top 255 key players by total patent application. Intercontinental Great Brands LLC, General Mills, Inc., Tsingtao Brewery Co., Ltd. are dominant in this area. They take 12.58% of the total patent filing.
Intercontinental Great Brands LLC
New Jersey, United States
Patent: 32
General Mills, Inc.
Minnesota, United States
Patent: 24
Tsingtao Brewery Co., Ltd.
Shandong Sheng, China
Patent: 23
The Quaker Oats Co.
Illinois, United States
Patent: 11
Frito-Lay North America, Inc.
Texas, United States
Patent: 10
Investigación Técnica Avanzada SA de CV
Mexico
Patent: 10
New Generation Foods LLC
Alabama, United States
Patent: 8
CPC International, Inc.
New Jersey, United States
Patent: 7
General Mills Marketing, Inc.
Minnesota, United States
Patent: 7
Showa Sangyo Co., Ltd.
Tokyo-to, Japan
Patent: 6
Startups & Unicorns
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Innovation Intensity
With the analysis among 3 patents, we discovered top 1 start-ups by total patent application.
STARTUP
Gold&Green Foods Oy
Finland
Patent: 3
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 450 patents applied in the last 5 years. We discover 181 most active companies in this area. The fast-growing Tsingtao Brewery Co., Ltd., Jiangnan University, Qilu University of Technology take 8.89% of patent filing during this period.
Tsingtao Brewery Co., Ltd.
Shandong Sheng, China
Patent: 23
Jiangnan University
Jiangsu Sheng, China
Patent: 10
Qilu University of Technology
Shandong Sheng, China
Patent: 7
Henan University of Technology
Henan Sheng, China
Patent: 5
Nanyang Texiangbao Food Co., Ltd.
Henan Sheng, China
Patent: 5
Tangshan Zhonghong Kangyuan Technology Co., Ltd.
Hebei Sheng, China
Patent: 4
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 4
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 4
South China University of Technology
Guangdong Sheng, China
Patent: 4
Linyi Tiancheng Flour Co. Ltd.
Shandong Sheng, China
Patent: 4
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 450 patents in last 5 years, we discover 155 new entrants. Tsingtao Brewery Co., Ltd., Qilu University of Technology, Nanyang Texiangbao Food Co., Ltd. are the most active new entrants in this area.
Tsingtao Brewery Co., Ltd.
Shandong Sheng, China
Patent: 23
Qilu University of Technology
Shandong Sheng, China
Patent: 7
Nanyang Texiangbao Food Co., Ltd.
Henan Sheng, China
Patent: 5
Tangshan Zhonghong Kangyuan Technology Co., Ltd.
Hebei Sheng, China
Patent: 4
South China University of Technology
Guangdong Sheng, China
Patent: 4
Linyi Tiancheng Flour Co. Ltd.
Shandong Sheng, China
Patent: 4
Campbell Soup Co.
New Jersey, United States
Patent: 4
Nanjing University of Finance & Economics
Jiangsu Sheng, China
Patent: 4
STARTUP
Gold&Green Foods Oy
Finland
Patent: 3
Nitto Fuji Flour Milling Co., Ltd.
Tokyo-to, Japan
Patent: 3
Research Institutions
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Innovation Intensity
With the analysis among 231 patents, we discovered top 60 universities and scientific research institutions by total patent application. Jiangnan University, Odessa National Academy of Food Technologies, Shanghai Institute of Technology are dominant in this area. They take 13.85% of the total patent filing.
Jiangnan University
Jiangsu Sheng, China
Patent: 16
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 9
Shanghai Institute of Technology
Shanghai Shi, China
Patent: 7
Qilu University of Technology
Shandong Sheng, China
Patent: 7
Henan University of Technology
Henan Sheng, China
Patent: 6
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 5
South China University of Technology
Guangdong Sheng, China
Patent: 4
Nanjing University of Finance & Economics
Jiangsu Sheng, China
Patent: 4
Shandong Agricultural University
Shandong Sheng, China
Patent: 4
Jiangsu University
Jiangsu Sheng, China
Patent: 3
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