Top 10 New Entrants companies in FOOD STARCH by Most Patent Filing In 5 Years in the world in 2019 – Discovery

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The FOOD STARCH top 10 is Discovery PatSnap’ annual ranking of the top 10 Most Patent Filing In 5 Years FOOD STARCH New Entrants in the world. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2019, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.

Ranking Year:

Region:

Ranking:

1	Tate & Lyle Custom Ingredients LLC	United States		Patent: 11
2	Stichting Wageningen Research	Netherlands		Patent: 7
3	Campbell Soup Co.	New Jersey, United States	Convenience food,Food industry,Seasoning, ...[+2]	Patent: 3
4	Liquorem Holdings LLC	South Carolina, United States	Ice cream,Food industry	Patent: 2
5	The Clorox Co.	California, United States	Health care,SOAP,Personal Care Product, ...[+2]	Patent: 2
6	Dijo Baking Sp zoo	Poland		Patent: 1
7	Zhejiang Wanli University	Zhejiang Sheng, China	Computer science,Mathematics,Mathematics education, ...[+2]	Patent: 1
8	Jiangxi Agricultural University	Jiangxi Sheng, China	Pinyin,Biology,Chemistry, ...[+2]	Patent: 1
9	COFCO Biochemical Energy (Princess Ridge) Co., Ltd.	Jilin Sheng, China		Patent: 1
10	Chef Low Cal Foods, Inc.			Patent: 1