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Top 20 Fast-growings companies in Food engineering
by Most Patent Filing In 3 Years in the world in 2021

The Food engineering top 20 is Discovery PatSnap’ annual ranking of the top 20 Most Patent Filing In 3 Years Food engineering Fast-growings in the world. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2021, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.
Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.
#
Company Name
Region
Tech Topics
Total
1
Patent: 6
2
BR
Patent: 2
3
Public university,Biology,Botany,
...[+2]
Patent: 2
4
Sauerkraut
Patent: 1
5
Medical school,Engineering education,Internationalization,
...[+2]
Patent: 1
6
Patent: 1
7
Patent: 1
8
Pinyin,Coronavirus,Jurisdiction,
...[+2]
Patent: 1
9
Patent: 1
10
Patent: 1
11
Fishery,Pinyin,Social science,
...[+2]
Patent: 1
12
KR
Patent: 1
13
Capacity building,Pinyin,Chemistry,
...[+2]
Patent: 1
14
Patent: 1
15
BR
Patent: 1
16
Pichincha, Ecuador
Public university
Patent: 1
17
Rio Grande do Sul, Brazil
Patent: 1
18
Patent: 1
19
Nanjing Tech University
Patent: 1
20
Patent: 1
Page generation time: Jul 31 2025