Top 5 Fast-growings companies in Food engineering by Most Patent Filing In 1 Year in the China in 2021 – Discovery

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The Food engineering top 5 is Discovery PatSnap’ annual ranking of the top 5 Most Patent Filing In 1 Year Food engineering Fast-growings in the China. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2021, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

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Ranking:

1	Changchun ZhuLaoLiu Food Co. Ltd.	Jilin Sheng, China	Sauerkraut	Patent: 1
2	University of Shanghai for Science & Technology	Shanghai, China	Medical school,Engineering education,Internationalization, ...[+2]	Patent: 1
3	Jiangxi Normal University	Jiangxi Sheng, China	Capacity building,Pinyin,Chemistry, ...[+2]	Patent: 1
4	Xuzhou University of Technology	Jiangsu Sheng, China		Patent: 1
5	Shandong University of Technology	Shandong Sheng, China	Pinyin,Materials science,Chemistry, ...[+2]	Patent: 1