Ranking Year:
# | Company Name | Region | Tech Topics | Total |
|---|
1 | Jiangsu Sheng, China | Patent: 3 | ||
2 | KR | Patent: 1 | ||
3 | BR | Patent: 1 | ||
4 | Pichincha, Ecuador | Public university | Patent: 1 | |
5 | Rio Grande do Sul, Brazil | Patent: 1 |
Top 5 Fast-growings companies in Food engineering
by Most Patent Filing In 1 Year in the world in 2019
The Food engineering top 5 is Discovery PatSnap’ annual ranking of the top 5 Most Patent Filing In 1 Year Food engineering Fast-growings in the world. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2019, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.
Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.
Page generation time:
Jul 31 2025