Ranking Year:
# | Company Name | Region | Tech Topics | Total |
|---|
1 | Avg patent value: 964,266 | |||
2 | Avg patent value: 50,000 | |||
3 | Avg patent value: 35,000 | |||
4 | Avg patent value: 27,000 | |||
5 | Avg patent value: 25,000 |
Top 5 Key Players companies in Butter cocoa
by Highest Patent Value in the South Korea in 2019
The Butter cocoa top 5 is Discovery PatSnap’ annual ranking of the top 5 Highest Patent Value Butter cocoa Key Players in the South Korea. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2019, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
Page generation time:
Jun 24 2025