Ranking Year:
# | Company Name | Region | Tech Topics | Total |
|---|
1 | Avg patent value: 2.69 M | |||
2 | Avg patent value: 1.65 M | |||
3 | Avg patent value: 81,000 | |||
4 |  | Spice,Food industry | Avg patent value: 14,000 | |
5 | | Avg patent value: 11,000 |
Top 5 Key Players companies in Maltodextrin
by Highest Patent Value in the Spain in 2018
The Maltodextrin top 5 is Discovery PatSnap’ annual ranking of the top 5 Highest Patent Value Maltodextrin Key Players in the Spain. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2018, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation).
Page generation time:
May 19 2025