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Top 5 New Entrants companies in Butter cocoa by Most Patent Filing In 5 Years in the Japan in 2019
The Butter cocoa top 5 is Discovery PatSnap’ annual ranking of the top 5 Most Patent Filing In 5 Years Butter cocoa New Entrants in the Japan. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2019, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.