Ranking Year:
# | Company Name | Region | Tech Topics | Total |
|---|
1 | Netherlands | Patent: 8 | ||
2 | New Jersey, United States | Patent: 3 | ||
3 | California, United States | Patent: 2 | ||
4 | Patent: 1 | |||
5 | Tokyo, Japan | Patent: 1 |
Top 5 New Entrants companies in FOOD STARCH
by Most Patent Filing In 5 Years in the world in 2021
The FOOD STARCH top 5 is Discovery PatSnap’ annual ranking of the top 5 Most Patent Filing In 5 Years FOOD STARCH New Entrants in the world. Discovery has identified the top key players, startups & unicorns, fast-growings, news entrants in 2021, ranking from differnt perspectives, including patent filing intensity, academic research capability, news media heat. The company list is generated from various data types.
Foods high in starch are often called complex carbohydrates, and they traditionally fall into three categories: breads and grains, vegetables, and beans and legumes. Starchy foods in the bread and grains category include rice, oatmeal, pasta, cereal and crackers. Vegetables high in starch include potatoes, corn, plantains, green bananas and peas.
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Page generation time:
Oct 10 2025