Qingdao Chef Sibao Meal Ingredients Co., Ltd. was established in 2004. It mainly produces catering ingredients, compound flavorings and original flavorings, and provides catering enterprises and food production enterprises with overall solutions for food flavoring and food flavor. The products produced by Chef Sibao include concentrated fresh powder, Laomu chicken powder, Laomu chicken fresh powder, Rouxiangwang, Rouxiangbao, Weixiangsu, etc. Chef Sibao's products have participated in the "China Condiments and Food Ingredients Expo" for many times, won gold medals and received high praise from industry experts.
The R&D base for the standardization and customization of famous dishes and famous foods jointly built by China Cuisine Association and Chef Sibao has played an important role in promoting the standardization of famous dishes and famous foods, promoting the structural reform of the Chinese food supply side, promoting the traditional Chinese food culture, and developing the Chinese catering industry. The R&D base brings together ten young cuisines to participate in the operation. The purpose of the R&D base is to focus on advantages, innovate constantly and promote industrial upgrading. Chef Sibao creates a new business management mode and expands the Chinese catering market with the thinking of "marketing+platform" online and offline linkage.
Chef Sibao has become the leading product in the same industry in China. The grand launch of famous dishes and food series products has helped catering enterprises solve the difficult points such as "expensive kitchen labor, non-standard dishes, large kitchen waste, and uncontrollable profits".
Chef Four Treasures will follow the trend to create a new mechanism, seize the development opportunities of the industry, fully implement standardization, process and institutionalization, implement the small business management model, and shift from the pursuit of high speed to quality priority and management priority. Chef Sibao will earnestly implement the nine word policy of "creating characteristics, valuing credit, and competing for services" by "searching for ingredients from all over the world, shopping for folk delicacies, eating famous dishes, and setting up a business standard for the catering industry", and strive to build Chef Sibao compound condiments into a well-known brand in the industry, contributing to the rapid development of China's catering industry